2006 vintage

(and they have said: ... lack of color and light oxidation)

Zone of vines: Montefalco's hill 400 m.s.l. about, in località SanValentino
Esposizione: EST-SUD-OWEST
Soil type: Clayey
Farming system: Spurred cordon, about 2,000 plants for hectare
Yield for hectare: 50-60 q.li
Harvest Date: 2nd week of October
Grapes:Sangiovese, Montepulciano e Sagrantino,
Weather:balanced for both rainfall season for daylight.
Gradazione Alcolica: 13,5% circa
Harvesting: Manual, with transport of the grapes in small stainless-steel
Fermentation type : with husks separated from the green at the time of harvest
Days of fermentation and maceration on the skins: 40
Aging wine / number months : 12 months in stainless steel, 24 months in oak barrels large, 12 in bottle
Wood type: Large oak barrels for 25/30 Hl.
Features: dry, harmonic
Suggested pairing: pasta, red meats, cheeses.
Total bottles:n°16.600 cl.75

Note: 2006 was a season that produced a balanced a good year. Forced by events s'e traveled the road compose this blend consists of Sangiovese, Montepulciano and the historic native grape of Montefalco